Roast Eye of Round

Roast Eye of Round

Roast Eye of Round

Ingredients:
Eye of round roast
Salt and pepper to taste
Kitchen Bouquet

Directions:
Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown.
Sprinkle with seasonings, as desired. Place on a rack in pan (line pan with aluminum foil). Bake at 500 degrees for 4 to 5 minutes per pound. Turn off oven! Do not open door for 1 ½ hours. It will cook to a medium or to medium-rare.